For oatmeals we use protein from brown rice in organic quality which contains all 8 essential amino acids that body cannot produce itself. A big advantage of protein from brown rice is that it is hypoallergenic (suitable for allergic individu-als). In contrast to animal proteins, it is a great choice for vegetarians and vegans, nevertheless its amino acid profile is comparable to whey pro-tein. Furthermore, it contains favorable ratio of glutamine. Compared with other proteins, it is very well digestible. The brown rice protein is obtained during low-temperature, natural enzy-matic procedure without usage of any chemicals.

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